Food Processing Equipment & Food Service Equipment

BRAISING PANS

Pressure braising pans

Size ranges from 5 to 80 gallons, pressure braising pans & standard.

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KETTLES

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Size ranges from 2 gallons to 500 gallons, self contained & direct steam.

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MULTICOOKERS

Quantum MultiCookers

Size ranges from 20 lbs. per batch up to 130 lbs. per batch

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CONVEYORIZED & TUNNEL OVENS

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Single zone and multi zone conveyorized ovens, with & without cooling.

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INDUSTRIAL GRADE COMBI OVENS

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Combi ovens ranging in sizes from 1 to 12 trolleys, single or multiple zones

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MIXERS & BLENDERS

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Ribbon, paddle, plow, and sigma type mixers ranging from 5 gallons up to 500 gallons

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PRESSURE & VACCUM VESSELS

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Pressure and vacuum vessels with size ranges from 2 gallons to 250 gallons.

COOK CHILL EQUIPMENT

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Cook chill equipment including kettles, waterjet chillers, and other cook chill equipment

MEAL DELIVERY SYSTEMS

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Meal delivery systems for schools, hospitals, extended care facilities & more.

SPECIALTY ENGINEERED PRODUCTS

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Specialty designed and engineered products for fast food or chain accounts.

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COOK CHILL FILLERS & DEPOSITORS

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Fillers, depositors, and transfers pumps engineered for cook chill applications

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BLAST CHILLERS

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Blast chillers and cryogenic blast chillers for cook chill applications

Holding Cabinets

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Hot & cold holding cabinets from 1 hotel pan to 20 full size sheet tray capacity.

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