Fast series braising pans were designed for restaurants, fast food chains, food trucks, and portable catering venues that need performance and quality in a small, high production unit.
BraisePRO series braising pans were designed for light to medium production facilities that need to meet USDA / FDA requirements, focusing on strict HACCP standards and batch control.
QuantumX series braising pans were designed for heavy production facilities that require the ultimate in performance and reliability while meeting USDA / FDA standards, batch control, HACCP, and recipe management.
Plasma braising pans were engineered to maximize performance, efficiency, and reliability. Plasma braising pans are specially engieered for small spaces that need quick heat times, capable of going from 65• to 395• in 4 minutes, with max. temperature of 645•F
BraisePRO pressure braising pans incorporate all the features of the standard BraisePRO braising pans and add the option to cook under pressure. Increase yield, decrease cook times, intensify flavor, increase nutritional value and minimize kitchen stress
Quantum HiPRO series incorporate features of a kettle with the cooking style of a braising pan giving you high temperature cooking, allowing you to brown, sear, fry, and boil like a braising pan while the custom engineered agitation provides 3 dimensional cooking